[1]
D. Rejeki, O. Pramiastuti, and J. Candra Wiguna, “Antioxidant Activity of Salak Seed Powder (Salaca Zalacca Gaertn. Voss) Using Dpph (1,1 Diphenyl-2- Picrylhydrazil) Method”, J. Chemistry Sc. and Edu, vol. 1, no. 02, pp. 58–66, Oct. 2024.