IZZATI, A. M.; PEBRIYANTI, I. Extraction, Characterization, and Classification of Aromatic Compounds from Ginger (Zingiber officinale) Using Enfleurage and Maceration Methods. Journal of Chemistry Sciences and Education, [S. l.], v. 3, n. 01, p. 10–16, 2026. DOI: 10.69606/jcse.v3i01.451. Disponível em: https://journal.pubsains.com/index.php/jcse/article/view/451. Acesso em: 31 aug. 2026.