Izzati, Aluna Monalaika, and Ine Pebriyanti. 2026. “Extraction, Characterization, and Classification of Aromatic Compounds from Ginger (Zingiber Officinale) Using Enfleurage and Maceration Methods”. Journal of Chemistry Sciences and Education 3 (01):10-16. https://doi.org/10.69606/jcse.v3i01.451.